Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchine and prosciutto pastry pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini roses with prosciutto and cream cheese! Rustic pie with courgettes Rustic pie with courgettes is a tasty cake with a puff pastry base and a filling of zucchini and cooked ham. Le zucchine sono una delle verdure più versatili da cucinare, sono buonissime.
Zucchine and prosciutto pastry pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Zucchine and prosciutto pastry pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Prepare Roll of puff pastry
- Get 1 courgette washed and sliced
- Make ready 1 packet prosciutto
- Prepare Philadelphia with herbs
- Make ready Egg to glaze
- Take Olive oil
To make this pasta with prosciutto and zucchini, you will be needing sliced zucchini, halved grape tomatoes, fresh thyme and a little Now let's add some pasta and the magic formula is complete. In this pasta with prosciutto and zucchini recipe, I'm using penne. Flip over and let cook until The fact that you can cook tortellini like potstickers is absolutely life changing for me. I love the idea of peas and prosciutto with.
Steps to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Shave the zucchini into long slices with a vegetable peeler and arrange over the pizza bases along with the remaining whole sage leaves. Remove from the oven and place on serving boards.
So that is going to wrap this up with this exceptional food zucchine and prosciutto pastry pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
