Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, butter, garlic and parsley potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butter, garlic and parsley potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butter, garlic and parsley potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
This is one of those recipes that comes so naturally If you like garlicky potatoes, add a little garlic powder. You can also use flavored salts, if desired. Boiled baby red potatoes get an infusion of butter and parsley to make this super simple side dish one of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter, garlic and parsley potatoes using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter, garlic and parsley potatoes:
- Prepare 20 small potatoes
- Get 1 garlic salt
- Take 1 tbsp butter
- Prepare 1 pinch parsley
I like to remove a ring of skin from the middle. They soak up the flavor of the garlic and butter better if they aren't completely covered in skin. Roasted Fingerling Potatoes with butter, crispy garlic and parsley. Fingerling potato is a small, narrow and finger-shaped potato.
Steps to make Butter, garlic and parsley potatoes:
- Put your potatoes to cook in water until they are a bit soft
- Remove potatoes from water
- Melt the butter in a pan
- Add the potatoes and the garlic salt
- When the potatoes start getting golden, add the parsley
- Enjoy!
Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Crispy potatoes with soft, tender centers are tossed in melted butter, minced garlic, and fresh parsley to create the ultimate side dish. It's like the classic The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the. Soft and golden potatoes full of butter and fresh parsley.
So that is going to wrap this up for this exceptional food butter, garlic and parsley potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
