Bhindi Gosht
Bhindi Gosht

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bhindi gosht. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Home » KhanaKhazana » Bhindi Gosht. How to make Bhindi Gosht -. A delicious combination of ladyfingers and mutton from Pakistan.

Bhindi Gosht is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bhindi Gosht is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bhindi gosht using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhindi Gosht:
  1. Make ready 1/2 kg lady fingers
  2. Get 1/2 kg beef
  3. Get 2 tomato
  4. Prepare 4 onion
  5. Prepare 1 tbsp lehson paste
  6. Take 1 tbsp adrak paste
  7. Get 1 tsp red chilli powder
  8. Get 1 tsp haldi powder
  9. Take 1 tbspn dhaniya powder
  10. Get To taste Salt
  11. Prepare 1/2 tsp garammasala

Try out this Bindhi Gosht Recipe and let us know about your experience. Step by step recipe of bhindi gosht is a traditional and most favorite recipe of Desi & vegetarian food lovers, it is the combination of two healthy categories ( vegetable & meat ), very simple to cook at home. The perfect Bhindi Gosht recipe for you. You have to try this to believe it. #HappyCookingToYou.

Instructions to make Bhindi Gosht:
  1. First clean the meat and cut into small pieces
  2. Wash the ladyfinger then cut it from top.discard top head of ladyfinger. then light fry it.set a side.
  3. Grind tomato and onion. In a pot take 4tbsp oil and add tomato onion paste.add red chilli, haldi, dhaniya and salt.
  4. Cook until oil appearse on top.
  5. Add beef and some water. cover the pot lid and cook in medium flame till beef become soft and tender.
  6. Add fried lady finger and water for dessired gravy.. cook itfor 5-7 min. in last sprinkle garammasla on top.
  7. Now dish out.garnish with chopped green coriander leaves.Now it's ready to eat.

Bhindi Gosht - Okra or ladyfinger is one if the least popular fruit and one of the most popular Bhindi Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still.. Gosht Recipe: Step by Step Bhindi Gosht Recipe, Tips to make Bhindi Gosht at home, Bhindi Gosht Ingredients, Bhindi Bhindi Gosht Recipe. by TNN. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices. Check out the Afghani Aalu Bhindi Gosht Recipe in Urdu.

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