Sweet Potato Chips with Pesto
Sweet Potato Chips with Pesto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato chips with pesto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Chips with Pesto is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato Chips with Pesto is something that I have loved my whole life.

Smoky and sweet thinly sliced sweet potatoes served with parsley pesto. These are going to be your new favorite side dish. This recipe is fairly easy - just requires you to toss some sliced sweet potatoes with a delicious olive oil blend AND make your own parsley pesto.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato chips with pesto using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chips with Pesto:
  1. Prepare 2 or 3 sweet potatoes, peeled
  2. Make ready olive oil
  3. Take 1 knob of butter or dripping
  4. Get salt and black pepper
  5. Get 1 few teaspoons of pesto

Kids can get a kick out of helping in the kitchen. Sweet potato gnocchi is both gluten-free and paleo and topped with a delicious sage walnut pesto. The gnocchi is made with sweet potatoes, almond flour, arrowroot flour and an egg. It's the perfect hearty and savory meal for fall and winter.

Steps to make Sweet Potato Chips with Pesto:
  1. Preheat the oven to 180C/Gas 4. Cut the sweet potato into chips with a sharp knife.
  2. Tip the potato chips into a roasting tray big enough to spread out in a single layer. Add a good slosh of olive oil, and some salt and pepper and then use your hands to mix it up so everything is well coating in oil. Add a few daps of butter or dripping on top.
  3. Place in the oven, you don't want this to be too hot otherwise the potatoes will scorch too quickly. After about 20 minutes, when golden underneath, turn the chips over, and cook for another 15 to 20 minutes until cooked and golden.
  4. Drizzle with pesto (mine was solid, straight from the fridge so it was more of a dollop) and return to the oven for a few minutes to heat the pesto.

Toss pasta with roasted vegetables, pesto, and pasta water. This simple salad is made with roasted sweet potatoes, chickpeas, red onion, basil, feta cheese, and pesto. It is full of flavor and very satisfying. Well, last week I was in need of a new salad so I made this Sweet Potato Chickpea Salad with Pesto. It brought me out of my salad rut after one bite.

So that’s going to wrap it up for this special food sweet potato chips with pesto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!