Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chicken and mushroom pie 🌱. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A chicken and mushroom pie for the whole family. If you like this video don't forget to like and subscribe for more videos from me and my family. Say hi and let me know if you are trying Veganuary this year.
Vegan chicken and mushroom pie 🌱 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan chicken and mushroom pie 🌱 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chicken and mushroom pie 🌱:
- Get 200 g chestnut mushrooms
- Make ready 100 g chicken alternative (I used soya)
- Take 2 tablespoons vegan butter
- Take 1 tablespoon plain flour
- Take 1 teaspoon cornflour
- Get 1 pinch salt and a few punches of white pepper
- Get Puff pastry lid (I bought ready rolled)
- Take 1/2 cup cashew milk
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. How about my creamy chicken puff pie with carrots and potatoes or my rich and tasty slow-cooked steak pie. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long.
Steps to make Vegan chicken and mushroom pie 🌱:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. This mushroom and spinach pie is so easy to make and the delicious and creamy sauce that binds it together is irresistible. This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked The idea of making a vegan chicken pot pie took a little while for me to warm up to. I think I only Veggies, herbs, creamy gravy and vegan chicken, in the form of mushrooms + seitan, all baked up. The easiest Vegan Mushroom Pie ever!
So that is going to wrap this up for this special food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
