Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta, mushrooms and fresh herbs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Polenta, Mushrooms and Fresh Herbs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Polenta, Mushrooms and Fresh Herbs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Polenta, Mushrooms and Fresh Herbs:
- Prepare Polenta
- Make ready 1 cup cornmeal
- Get 1/4 cup grated parmigiano reggano cheese
- Take 1 tbsp olive oil
- Make ready 1 tsp salt
- Get 3 1/2 cup water plus more as needed
- Get Mushroom sauce
- Get 1/2 cup boiling water
- Prepare 1/2 cup wine
- Prepare 1/2 cup broth
- Get 1/4 cup dried mushrooms (crimini, porcini, etc)
- Take 2 garlic cloves
- Take 1 pepperoncini chile
- Take 1 tbsp fresh parsely for garnish
Instructions to make Polenta, Mushrooms and Fresh Herbs:
- Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water.
- Cover and allow the mushrooms to grow. (about 10 minutes)
- Slowly add the white wine to mushrooms.
- In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving.
- In a saucepan, bring the water and oil to a boil. Add salt.
- Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
- Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
- Pour the polenta quickly into the serving dish and let set 10 minutes.
- Pour the mushroom sauce over the polenta.
- Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste.
So that’s going to wrap this up for this special food polenta, mushrooms and fresh herbs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
