Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb monday soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Monday Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low Carb Monday Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb monday soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low Carb Monday Soup:
- Make ready 1/2 celeriac cut into small dice
- Prepare 1/2 Savoy cabbage finely shredded
- Take 150 gm white mushrooms diced
- Get Handful dried porcini mushrooms
- Make ready 500 ml chicken stock (homemade is best)
- Prepare 200 gm Shredded roast chicken
- Take to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap this up with this exceptional food low carb monday soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
