Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella, tomato & basil puff pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place tomato slices, alternating with mozzarella slices, on a large serving platter. Mozzarella Tomato is a simple appetizer or side dish that works with any Italian meal and takes almost no time to make. Since this recipe involves only a few ingredients, it is very important to have each ingredients in high quality.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mozzarella, Tomato & Basil Puff Pinwheels is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Prepare 1 ready roll sheet of puff pastry,
- Prepare 1/4 carton tomato, garlic and herb passata,
- Prepare 2 balls of reduced fat mozzarella,
- Get 1 tsp Italian mixed herbs,
- Take Fresh basil leaves,
- Get 1 beaten egg,
- Prepare Salt and pepper to season
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Instructions to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
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