Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple italian meat ragu (and pasta!). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Italian Meat Ragu (and pasta!) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Italian Meat Ragu (and pasta!) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple italian meat ragu (and pasta!) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Italian Meat Ragu (and pasta!):
- Prepare 1 onion
- Make ready 2 cloves garlic
- Prepare 2 large porcini mushrooms (chopped) (optional)
- Prepare 500 g beef mince
- Prepare Pinch salt
- Prepare Pinch oregano
- Make ready 500 g tomato passata
- Get 1 can chopped tomatoes, drained
Steps to make Simple Italian Meat Ragu (and pasta!):
- On high heat: Mince and sauté the garlic and onions until they begin to sweat and brown. Add in the chopped mushrooms
- Add in the mince meat. Use a wooden spoon to chop and separate the meat. Throw in some oregano and salt. You can adjust the flavour later to taste if needed
- When the meat is almost fully brown, add the passata and chopped tomatoes to the pan. Reduce the heat to let it simmer. Now would be a good time to cook some pasta if that's what you're having this with.
- A good ragu is something you can let sit and simmer for hours! But this one is easy and simple – so after about 20 minutes, give it a taste! If it's to your satisfaction then BAM you're done 😊 I tend to add in a little fresh basil at this stage, along with some more salt/pepper/oregano if I feel the sauce calls for it. Enjoy!
So that is going to wrap this up with this exceptional food simple italian meat ragu (and pasta!) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!