Smoked Cod Pies
Smoked Cod Pies

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked cod pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Cod Pies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Cod Pies is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat a pan with a matching lid over a medium heat. Put smoked cod in saucepan with water to cover,bring to boil and boil till tender. This is a great hit with the family, and quick to make.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Cod Pies:
  1. Prepare 80 g Spinach
  2. Get 2 Smoked Cod Loins
  3. Make ready 50 g Wild Mushrooms
  4. Get 300 ml Milk
  5. Prepare 5 g Chives
  6. Prepare 2 Bay Leaves
  7. Get 15 g Butter
  8. Prepare 1 tbsp Plain Flour
  9. Prepare 2 Garlic cloves
  10. Prepare 180 g Rolled Puff Pastry
  11. Take 2 thin slices of Prosciutto Crudo

However, the cod I smoked originally of good quality was dense, oily and looking nice at the same time. Drain cod and reserve liquid and spring onions. Try our smoked cod fritters recipe, Spanish tapas classic made easy. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp.

Steps to make Smoked Cod Pies:
  1. Heat a pan with a matching lid over a medium heat.
  2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
  3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
  4. Pour in the milk and bring to a gentle simmer.
  5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
  6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
  7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
  8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.

View top rated Smoked haddock and cod pie recipes with ratings and reviews. A delicious fish pie with haddock and smoked cod, that is covered with mashed potatoes instead of pastry. The Best Baked Smoked Cod Recipes on Yummly Tomato Salad With Smoked Cod, Cod Fish Cakes With Piquillo Pepper Mayonnaise, Smoked Cod Mac 'n' Cheese. Cook the smoked cod as instructed on pack.

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