Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bhindi chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I love BHINDI and in any form:)) Being truly a [highlight]bhindi lover[/highlight], I love to try different recipes with it. Bhindi Masala is one of the famouse dishes of Pakistani Home Cooking and people really love it. This is one of the special dishes made from okra (bhindi).
Bhindi chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bhindi chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bhindi chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhindi chicken:
- Make ready 1 kg bhindi
- Take 500 g chicken boneless
- Make ready 1 tbsp salt
- Take 1 tbsp chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Get 1 tsp garam masala powder
- Make ready 2 tbsp ginger garlic paste one each
- Take 1 cup oil
- Prepare 2 tomatoes
- Take 3 green chillies
- Prepare 3 onions
Chicken Bhindi Masala is the highly nutritious curry, gravy or salan dish, because of using bhindi and chicken to make this dish, As we all knows chicken is a good source of protein as well bhindi are also good for health bhindi have high potassium, calcium, phosphorus, magnesium and vitamin A and C. Okra and chicken cooked in a delicious tomato purey inclusive of traditional spices and herbs giving the dish the perfect blend of tanginess. It is served as a main course and goes best with naan. Bhindi murgh masala is a North Indian dish that basically means "okra chicken curry," so I'm pretty sure my stew falls in line with that vague description.
Steps to make Bhindi chicken:
- Bindi ko dho ke dry kar lain aur phr cut kar lain
- Wok me oil garam kar ke bhindi fry kar lsin 5,8 mints aur nikal lain
- Esi oil me payaz Kat ke dalain jab colour change ho jay to 3 tbsp Pani add kar ke sb masaly aur adrak lahsan paste daal dain
- 2,3 mint cook krain phr tamatar Kat ke daal dain jab tamatar mix ho Jain to chicken cubes me Kat ke daal dain aur us wqt tak pakain jab tak chicken ki smell khtam na ho jay
- Agr zarort ho to half cup Pani add kar ke chicken gala lain
- Phr fry ki Hui bhindi daal dain aur flame slow kar dain
- Thori thori dair baad spoon hilatay rahain
- 10,15 mint baad utar lain ya jab lagay ke bhindi aur Chicken achay sy Pak chukay hain
- Bhindi ready chapati ke sth serve krain
From what I've read, real-deal bhindi murgh masala uses fresh okra, which is fried before it's added to the stew (to avoid the mush). Chicken Bhindi Masala - Chef Zakir Qureshi Bhindi is not liked by most of the kids but you can make it favorable for kids by adding their favorite chicken. The flavor of lady finger gets a little mild by the addition of chicken, conferring you with an amazing dish. Chicken Bhindi Masala is a very popular and famous curry among all Pakistani and Indian cuisine. Chicken Bhindi Masala is an excellent main course dish which can be nicely cooked with chicken, bhindi (lady finger) and other spices make this delicious, flavorful, aromatic and little spicy.
So that’s going to wrap this up with this exceptional food bhindi chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
