Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bring-a-smile chicken burgers with blue cheese or pesto filling 😊. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Blue cheese chicken burgers & see the Smartpoints value of this great recipe. These burgers are an amazing riff on Buffalo chicken wings. The patties get brushed with zesty barbecue sauce and topped with crumbled blue cheese for uncommonly delicious burger.
Bring-a-smile chicken burgers with blue cheese or pesto filling 😊 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bring-a-smile chicken burgers with blue cheese or pesto filling 😊 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bring-a-smile chicken burgers with blue cheese or pesto filling 😊 using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bring-a-smile chicken burgers with blue cheese or pesto filling 😊:
- Get 500 gr minced chicken
- Get 1 tsp oregano
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Take 1 large onion (mine was half an absolutely enormous one - biggest I've ever seen)
- Take 1 chunk of blue cheese (or any other cheese)
- Get Home made pesto (bought would be too runny)
- Make ready 1 little oil
First of all, we used a sirloin ground beef for the burger patties. Then we stuffed the patties with tangy blue cheese, grilled them, and melted some creamy Havarti cheese. Season to taste with salt and pepper. Brush top of patties with remaining barbecue sauce.
Steps to make Bring-a-smile chicken burgers with blue cheese or pesto filling 😊:
- Get the ingredients together. I bought a free-range chicken and asked the butcher to debone it, mince the meat and to give me the carcass and bones in a separate bag. I put them in a pan with water, a couple of bayleaves, 3 cloves, 5 cloves of garlic washed but not peeled, and the other half of the enormous onion and left it simmering for a couple of hours to make chicken stock, some of which I used to make some miso soup for dinner.
- Put the minced chicken in a large bowl. Mix it - the thigh and leg meat is darker and juicer than the breast meet, which is why it's a good idea to mix it well (hands work best - you're going to get your hands dirty anyway later when making the balls….).
- Add the grated onion, salt, herbs, pepper and mix again.
- Make balls of meat and make a hole in the middle with your thumb. Add the filling - either a spoonful of pesto or a knob of blue cheese
- Close the balls. I put the larger ones on an oven tray and inside the oven, preheated top and bottom to 200º
- Put a small amount of oil in a non-stick pan and once it is hot, add the burgers. Cook over a moderate to high heat - my stove can heat from 1 minimum to 9 maximum and I did these at 7.
- When you can see the bottom sides of the burgers changing colour as in the photo
- Flip them over - I needed to use tongs and a spatula because they still weren't firm enough to only use tongs. Leave them another 5 minutes or so
- Then just to make sure they are cooked through, flip again, lower the heat and cover for another 2 or 3 minutes
- If using the oven, you don't need to flip. When they look done, turn on the grill and leave for a couple of minutes and then flip to grill the other side.
- Put on a warm plate and serve. The pesto ones are at the front, cheese at the back
- When the oven ones were cool, I put them in a plastic container and froze them for another day. We'll probably eat them cold with a salad or use them as picnic food one day next week.
In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Burgers Chicken Blue Cheese Ground Chicken Easy. Place patties in a single layer or stack and separate layers with non-greased freezer paper. Insert carefully into a freezer bag, lay flat in the freezer (if you have the room), and consume within three months.
So that is going to wrap this up for this special food bring-a-smile chicken burgers with blue cheese or pesto filling 😊 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
