Baked Spicy Hallibut In Banana Wrap
Baked Spicy Hallibut In Banana Wrap

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked spicy hallibut in banana wrap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Spicy Hallibut In Banana Wrap is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Spicy Hallibut In Banana Wrap is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:
  1. Make ready 2 tbsp coconut milk
  2. Make ready 1 aluminium foil and banana leaf
  3. Prepare 2 slice pollack fish fillet or hallibut or any fish
  4. Take spicy sauce
  5. Prepare 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
  6. Take 10 small dice shallot or 1 onion
  7. Make ready 2 small desseded red chili pepper
  8. Take 1 tsp sugar
  9. Make ready 1 1/2 tbsp light soy sauce
Instructions to make Baked Spicy Hallibut In Banana Wrap:
  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
  3. To bake : layer the banana leaf on aluminium foil
  4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy

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