Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta with red pepper and paprika. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Pasta with Red Pepper and Paprika is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Prepare 1 red pepper
- Prepare 2 tsp paprika
- Make ready 100 ml double cream
- Take 1 stock cube
- Prepare 200 g penne pasta
Steps to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap it up with this special food creamy pasta with red pepper and paprika recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
