Chilli Jam
Chilli Jam

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chilli Jam is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chilli Jam is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli jam using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Jam:
  1. Take 8 red peppers
  2. Take 10 red chilli's
  3. Take 2 inch p fresh ginger
  4. Get 8 garlic cloves
  5. Prepare 400 g tinnned tomatoes
  6. Prepare 700 g golden caster sugar
  7. Take 150 ml red wine vinegar
  8. Make ready 100 ml cider vinegar
Steps to make Chilli Jam:
  1. Gather together your ingredients. I recommend growing your own chilli's it is so easy to do indoors and nice to have the plants around.
  2. Roughly chop and deseed the peppers, peel the garlic and roughly chop the chilli's. I leave the seeds in the chilli's but if you want it a little less fiery remove some. Peel the ginger (a great trick is to use a teaspoon to remove the skin)
  3. Add the peppers, garlic, chilli's and ginger to a blender and whizz until finely chopped.
  4. Add this whizzed up mix to a pan. Preferably with a thick bottom
  5. Add the sugar, vinegars and tomatoes to the mix
  6. Bring to the boil
  7. Remove the top layer of foamy stuff and reduce to a simmer. Leave this now for 50 minutes stirring occasionally.
  8. It should be pretty thick after 50 minutes. Now you need to keep an eye on it and stir regularly to make sure it does not stick to the bottom for 15 minutes
  9. When you have a wonderfully thick lava like substance you are done! Leave to cool until warm and transfer to sterilised jars. This will keep for up to 3 months in a dark cupboard. Refrigerate once opened. Enjoy!

So that’s going to wrap this up for this exceptional food chilli jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!