Porcini Mushroom Ravioli in Soy Milk Sauce
Porcini Mushroom Ravioli in Soy Milk Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, porcini mushroom ravioli in soy milk sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Porcini Mushroom Ravioli in Soy Milk Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Porcini Mushroom Ravioli in Soy Milk Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have porcini mushroom ravioli in soy milk sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Porcini Mushroom Ravioli in Soy Milk Sauce:
  1. Get For the batter:
  2. Prepare 50 grams Cake flour
  3. Make ready 50 grams Bread flour
  4. Prepare 1 Egg
  5. Make ready For the filling:
  6. Make ready 1 Porcini sauce (or mushrooms)
  7. Take Soy milk white sauce
  8. Prepare 300 ml Soy milk
  9. Make ready 1 Regular milk (in place of soy milk)
  10. Make ready 2 tbsp Cake flour
  11. Get 1/2 tsp Soup stock
  12. Prepare 1 tbsp Butter (optional)
  13. Make ready 1 ladleful Re-hydrating liquid from porcini mushrooms
  14. Make ready For finishing:
  15. Prepare 1 Salt and pepper (black pepper)
Instructions to make Porcini Mushroom Ravioli in Soy Milk Sauce:
  1. Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes.
  2. Roll out each portion into thin sheets (or, use the "Level 1" setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling.
  3. Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water).
  4. Cut it up into equal pieces in a grid fashion.
  5. Crimp the edges of each piece with a fork.
  6. The ravoli will stick easily, so dust with flour and set aside.
  7. Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens.
  8. Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain.
  9. Add the ravioli to the pot from Step 7 and bring to a boil. Season with salt and pepper and enjoy.

So that is going to wrap this up for this special food porcini mushroom ravioli in soy milk sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!