Mini Baguettes with Parsley and Lemon Using a Bread Maker
Mini Baguettes with Parsley and Lemon Using a Bread Maker

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini baguettes with parsley and lemon using a bread maker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Baguettes with Parsley and Lemon Using a Bread Maker is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini Baguettes with Parsley and Lemon Using a Bread Maker is something that I have loved my whole life. They’re fine and they look wonderful.

A french baguette recipe that you can use in your bread machine or for hand kneading. If you've been intimidated by the thought of baking bread, take Using the bowl scraper, scrape the dough out of the bowl onto a lightly floured work surface. Toss in the lemon zest and parsley and give everything a nice mix.

To begin with this recipe, we must first prepare a few components. You can have mini baguettes with parsley and lemon using a bread maker using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:
  1. Get 250 grams Semi-strong flour (lys d'or brand or a mix of 190 g of bread flour and 60 g of cake flour)
  2. Make ready 3 grams Sugar
  3. Make ready 4 grams Salt
  4. Take 10 grams Olive oil
  5. Make ready 130 grams Water
  6. Take 2 grams Dry yeast
  7. Get 20 grams ○Parsley (finely chopped)
  8. Make ready 1 less than 1 Lemon peels
  9. Prepare 1 ●Flour for finishing

Parsley, olive oil, and lemon are a classic trio. When paired together, they turn this plain bowl of steamed cauliflower into a quick and easy side. Anytime I have a bunch of parsley to use up, tabbouleh is always one of the first things I think of. This riff on the classic swaps bulgur for quinoa.

Instructions to make Mini Baguettes with Parsley and Lemon Using a Bread Maker:
  1. Chop the parsley finely, grate the lemon peel. Mix them with 130g of water. Total amount should be about 150g.
  2. Put all the ingredients into a bread maker. Start the dough course on the bread maker. Leave it until the 1st rising.
  3. Take the dough out from the bread maker, punch the air out gently, and divide into 4 portions to form. Wrap them or cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
  4. Then, turn over the dough and use your hand to roll it out into rectangles.
  5. Fold the edges in towards the centre.
  6. Fold it in half and close the edges well.
  7. Place with the seam side down and roll out gently to make it 20 cm long.
  8. Prepare a baking sheet covered with a bigger size of parchment paper and make a little wall between each baguette like in the photo. (The bread will rise.) Cover with plastic wrap and leave to proof for another 30 minutes in the oven.
  9. Dust finishing flour on the top with a strainer and make 1 slit on each dough. Bake for 20 minutes in an oven preheated to 210°C.
  10. I cut it into slices. It's great just after baking. It's full of umami and refreshing flavor from the lys d'or. Though this uses a low amount of sugar, it's slightly sweet. I want to try using it to make sandwiches with plenty of vegetables.

This classic Spanish tapas recipe of Garlic Shrimp with Lemon and Parsley is easy to make and loaded with flavor. I always make different types of dishes using shrimp, but at the end of the day I always come back to the classic Spanish tapa of garlic shrimp with lemon and parsley. Artisan bread bakers use a canvas cloth (couche) to create their fabulous, crusty baguettes. Butternut Squash Bread RecipeBy Steve NubieButternut squash is often referred to as a winter squash. It's naturally sweet and high in both vitamin-A and beta-carotene.

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