Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhindi piyaz. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double.
Bhindi Piyaz is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bhindi Piyaz is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bhindi piyaz using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Piyaz:
- Take Bhindi half ke.g
- Take Piyaz 4 bari
- Prepare Tamatar 4 Bari
- Get 5 Green chilli
- Get Lal Mirch powder
- Get Namak
- Prepare Haldi
- Get Cooking oil Half cup
Okra cooked in many ways all around the world. Every culture has its own traditional recipe. I am sharing the recipe of my culture. It is very simple & easy.
Instructions to make Bhindi Piyaz:
- Sabsay pehaly bhindi or Tamam Sabziyan dhoo kar khushk Kar ke kat Lain…
- Aik Bartan Mein Oil Garam kar ke Thori si Piyaz Dal Kar fry karlain
- Piyaz golden hojay To tamatar or Masalay Shamil kar ke Achay say Bhoon Lain
- Massala Tayar hojay to bhindi Green chilli or Piyaz Dal Kar Achay say mix Karin
- Aab dhak kar dheemi aanch par Paknay Dain
- 6 say 7 minutes ke baad check karalain.
- Bhindi Pak jay to Bowl Mein Nikal Kar garma Garam Roti ke sath paish Karain…
It does not lose its original flavour. Heat a generous amount of oil in a wok, put a piece of okra to check if its hot enough and then fry all of the okra at highest heat Meanwhile cut tomatoes and slice the onions Fry okra till the oil drips from the spoon and not sticky water of okra,if okra will be over cooked it will become hard. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bharwa Bhindi and Pyaaz Ki Sabzi is a popular Rajasthani dish which is spicy and delicious. It is mostly served as a side six along dal, rice and phulkas.
So that’s going to wrap this up for this exceptional food bhindi piyaz recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
