Ricotta, porcini and pecorino pie
Ricotta, porcini and pecorino pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ricotta, porcini and pecorino pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ricotta, porcini and pecorino pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ricotta, porcini and pecorino pie is something which I’ve loved my entire life. They are fine and they look fantastic.

This is an old Italian recipe for a pie with a sweet crust–just like from the old country. My in-laws are Italian and they say that this is the best pie. There are a number of delicious pies in Maltese home cooking: meat pies, fish pies, vegetable pies, rice and pumpkin pies.

To begin with this recipe, we must prepare a few components. You can cook ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta, porcini and pecorino pie:
  1. Make ready Roll of pastry
  2. Take 250 g ricotta
  3. Get 60 g porcini mushrooms, washed and chopped
  4. Take 60 g pecorino cheese
  5. Get Half a courgette, washed and chopped
  6. Prepare 2 eggs, 1 to glaze
  7. Prepare Olive oil

Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal. Spread zucchini mixture evenly over top; bake until golden on top and slightly. It seems every year I am forced to wait patiently for weeks for that very first mature zucchini to appear in my garden.

Steps to make Ricotta, porcini and pecorino pie:
  1. Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
  2. In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
  3. Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
  4. Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)

I check the zucchini patch daily, but then after that first one is picked, they seem to come in fast and furious. From the point we have harvested that first zucchini. Il pecorino è un formaggio solitamente di origine mediterranea, ma invece si scopre nelle ricette di cucina che è diffusissimo altrove. Il suo sapore intenso trova largo consumo in pietanze come arancini di riso, gustose e filanti, carciofi con scaglie di pecorino, cipolle saporite ripiene con radicchio e. Are you looking for a delicious vegetables recipe with a difference?

So that’s going to wrap it up for this special food ricotta, porcini and pecorino pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!