Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okro soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.
Okro Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Okro Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have okro soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okro Soup:
- Make ready 1 kg Beef & shaki
- Get 500 g fish (Mackerel or any oily fish)
- Prepare 300 g okro
- Make ready 200 g ugu leaves (2 small bunches)
- Take 1 cup Palm oil
- Take 1/2 cup crayfish
- Take 1 handful ogbono
- Get 6-10 scotch bonnet chillies
- Make ready 2 medium onions
- Take 3 Seasoning cubes
- Prepare Salt
With one taste the burst of flavors in this oil free version will definitely surprise you. You know you have won a jack pot. Okro soup is a popular soup in Ghana and other West African counties, that is usually paired with banku, eba, and konkonte, which are all starchy dumpling-like accompaniments. Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros.
Steps to make Okro Soup:
- Before cooking your soup, prepare your ingredients: - Wash your meat with warm water and salt. - Rinse your fish thoroughly - Wash your ugu leaves with water and salt and slice thinly. Do the same for the okro. - Blend your chillies with a bit of water. - Grind your ogbono and crayfish together. - Chop the two onions separately (one for the meat, the other for the soup)
- Get a clean pot; add your meat, 2 Seasoning cubes, some salt and one chopped onion. Cover and steam over medium heat. Do not add any water, the meat will produce its own stock but keep an eye on the water level to prevent it from burning.
- While the meat is cooking, heat your oil in a pan; add the other onion and fry for 3 minutes. After about 3 minutes, turn off the heat and add your ground ogbono and crayfish; mix properly and set aside.
- Check your meat, if the water is almost dried up, add one litre of water and cook till the meat is done. When the meat is done, add your fish and blended chillies; cover and cook till the fish is done (about 6-10 minutes).
- When the fish is done, carefully take each piece out and keep aside to prevent them from scattering. Now add your ogbono mixture to the meat and cook for five minutes or till thickened. Once thickened, add your okro and cook for about 3 minutes.
- After 3 minutes, add one Seasoning cube and some salt. Taste and adjust Seasoning to suit your taste. Finally, add your ugu leaves and fish. Leave to simmer for 2 minutes, stir everything together and turn off heat. Your okro soup is ready!!!
African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty. If you would like to prepare the soup, then you need the help of some tasty okro.
So that is going to wrap it up for this special food okro soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
