Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken with porcini, cinnamon and barley. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper.
Chicken with Porcini, Cinnamon and Barley is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken with Porcini, Cinnamon and Barley is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken with porcini, cinnamon and barley using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Porcini, Cinnamon and Barley:
- Take 6 chicken thighs (about 1 1/2 lbs of chicken; I used skinless but will use skin-on next time and make sure that I cook the chicken until the skin is really crispy)
- Prepare 1/2 white onion, peeled and diced
- Make ready 2 cloves garlic, peeled and finely diced
- Take 2 tsps olive oil
- Make ready 1 Tbsp chopped sage
- Take 1 tsp chopped thyme leaves
- Prepare 1/2 cinnamon stick
- Get 4 slices bacon, finely chopped
- Take 1/3 cup dried porcini mushrooms
- Prepare 1 cup barley
- Prepare 2 cups boiling water
Thoroughly coat the chicken with the porcini powder. Run a little under the skin but most of it should on the skin. Place the cookie sheet in the fridge uncovered overnight. The Southern Mom Who Makes Fried Chicken with Almond Milk.
Steps to make Chicken with Porcini, Cinnamon and Barley:
- Put the dried mushrooms and the cinnamon stick in a bowl. Pour the boiling water over and set aside for at least 30 minutes. I typically do this type of thing in the morning when I am making coffee and then put it in the fridge until I need it at dinner time.
- Put the barley in a large bowl and cover it with cold water, set aside for about 30 minutes as well. Can also be done in the morning as above. After 30 minutes, rinse the barley very well and put it in a large pan, covered with new water. Bring to a boil, lower heat and cook for 25 minutes. remove from the heat, cover and set aside while you make the chicken. If using pearl (also called soup) barley, skip this step as it needs less cooking time than the hulled barley I used and just add it as is
- Put the olive oil, bacon, garlic and onion in a large skillet. Turn the heat to medium-low and cook until the bacon has rendered its fat and the onion is translucent, stirring from time to time, about 3 minutes.
- Raise heat to medium. Add the chicken to the pan and salt well. Sprinkle with half of the thyme and sage. Sear for a couple of minutes to brown and then turn the chicken, scraping up all the pieces of onion, bacon and garlic to the top so that they don't burn, and salt again. Sprinkle over the remaining thyme and sage. Cook for an additional couple of minutes to brown the other side of the chicken as well.
- While the chicken is browning, remove the cinnamom stick and the mushrooms from the mushroom soaking water. Discard the cinnamon stick. Remove any tough or hard pieces from the mushrooms and discard. Chop the remainder. Strain the mushroom stock through a coffee filter and reserve.
- Lower the heat, remove the chicken to a plate and add the drained barley as well as the chopped mushrooms to the pan in its place. Stir the barley and mushrooms together with the pan juices, bacon and onion.
- Place the chicken pieces back on top of the barley. Pour over the mushroom stock, cover the pan and cook for 15 to 20 minutes until the chicken is cooked through and the barley is tender but not mushy. Check barley for salt before serving.
Chicken Porcini - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. From cinnamon chicken to a cinnamon rub for pork tenderloin or beef roast, here are other uses for the spice. I whisked olive oil with a hefty teaspoon of ground cinnamon and whole cumin seeds—the recipe told me to coat my cauliflower florets in this mixture before roasting it with chopped tomatoes. In the same skillet, wilt the shallots in the remaining butter. Add the fresh mushrooms and the porcini and cook until all the liquid has evaporated and the mushrooms are beginning to brown.
So that is going to wrap this up with this special food chicken with porcini, cinnamon and barley recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
