Beef tomato, mozzarella, pesto and curly courgette salad
Beef tomato, mozzarella, pesto and curly courgette salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef tomato, mozzarella, pesto and curly courgette salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!

Beef tomato, mozzarella, pesto and curly courgette salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef tomato, mozzarella, pesto and curly courgette salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef tomato, mozzarella, pesto and curly courgette salad:
  1. Make ready 10 ripe beef tomatoes, sliced
  2. Take 5 courgettes, thinly sliced
  3. Prepare 4 mozzarella balls, torn
  4. Prepare Pesto dressing
  5. Make ready 1/2 cucumber, halved and sliced
  6. Get Course sea salt
  7. Prepare Extra-virgin olive oil

Pesto Tomato and Mozzarella Stuffed Chicken BreastsLaughing Spatula. Delicious baked Mozzarella, Tomato & Basil Pesto Chicken. Tossing a salad together is easy and healthy. I also love getting creative with my salads.

Steps to make Beef tomato, mozzarella, pesto and curly courgette salad:
  1. Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so.
  2. Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish.
  3. Tear the mozzarella and scatter onto the tomatoes.
  4. Add a good amount of pesto over the mozzarella and tomatoes.
  5. Curl the courgettes and place around the outside.
  6. Sprinkle with more olive oil and serve.

I never get bored with my lunch salads because I am always combining new ingredients. Place the bread slices on a cutting board(or work surface). If using a skillet, place a weight on top(I usually use another heavy cast. Drain really well, toss with the pesto and season well. Learn how to make our delicious Tomato and Mozzarella Quinoa Pesto Salad recipe with our easy to follow step by step preparation and cooking In a large bowl, combine tomatoes, mozzarella and red onion.

So that’s going to wrap this up with this special food beef tomato, mozzarella, pesto and curly courgette salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!