Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something which I’ve loved my whole life.
This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Add the radishes and chopped coriander leaves, then drizzle with the dressing and toss gently.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
- Get 600 g new (baby) potatoes / salad potatoes
- Get 240 g apricots, halved - keep the stones
- Get 1/4 inch cube of peeled ginger, finely chopped
- Prepare 1 tbsp lemon juice
- Take 1 tbsp water
- Prepare 4 mackerel fillets (or other oily fish portions)
- Get 1/2 tbsp olive oil
- Prepare to taste salt & pepper
- Get garden salad to serve
Oven baked mackerel and halved new potatoes in a casserole dish. Oven Baked chicken legs thighs with sweet potato, oranges and rosemary, top view Oven Baked Bourbon Glazed Salmon Baked chicken wings in the oven Baked beet inside oven. Recipe - Whole Grilled Mackerel with Chorizo Rocket and New Potatoes. - Wash and boil your new potatoes for fifteen to twenty minutes in salted water. - Hopefully your fishmonger will gut the fish for you. Buy the ingredients for our Mackerel with lemon mustard potatoes recipe from Tesco today.
Instructions to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
- Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes
- Boil for 15 minutes until fork tender
- Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally
- Cover and simmer on a low heat for around 15 minutes until very soft
- Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser
- Score the skin on the mackerel and rub with the olive oil
- Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour
- Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free
- Serve the fish with the sauce, a garden salad and the new potatoes
Drain the potatoes and beans and put in a mixing bowl together with the onions, capers, oil and mustard. Mackerel, new potato and arugula salad. style rustic.selective focus. Season mackerel fillets with salt and pepper. Place in skillet skin side down, using a spatula to gently press down on fillets so skin is in contact with pan Divide roasted sweet potatoes between plates. New potatoes give an instant summery twist to your meals - and you don't even have to peel them!
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