Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pastéis de nata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pastéis de Nata is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pastéis de Nata is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pastéis de nata using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pastéis de Nata:
- Prepare 2 whole eggs (large)
- Take 60 g golden caster sugar
- Get 200 ml whole fat milk
- Take 1 tsp vanilla extract
- Make ready 1 tbsp cornflour
- Get 1 sheet ready rolled puff pastry
Instructions to make Pastéis de Nata:
- Mix
- Pour
- Oven: 200°C for 20 mins then change to 250°C for 5 mins
- Done
So that’s going to wrap this up with this special food pastéis de nata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
