Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goat's cheese and caramelised balsamic onion mini pies π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn't help but do a little experimenting. Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Goat's cheese and caramelised balsamic onion mini pies π is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Goat's cheese and caramelised balsamic onion mini pies π is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have goat's cheese and caramelised balsamic onion mini pies π using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat's cheese and caramelised balsamic onion mini pies π:
- Take Roll of puff pastry
- Prepare 100 g goat's cheese
- Make ready Small red onion
- Prepare Knob butter
- Take Spoonful balsamic vinegar
- Prepare Egg to glaze
I love the combination of caramelised/balsamic onions with goats cheese, and anything with pastry. The combo of goat cheese, caramelized onions, and figs wrapped up in a Galette sounds amazing. This galette is gorgeous too - I have never made a savoury one but absolutely love goats cheese and caramelised onions (haven't done much with figs, but I am sure I could be converted. Deglaze the caramelized onion with balsamic vinegar and season with salt and pepper.
Instructions to make Goat's cheese and caramelised balsamic onion mini pies π:
- Heat butter in a pan, add the sliced onion and soften for 3-4 mins. Add vinegar and cook for another 2-3 mins in medium heat. Set a side
- Preheat oven to 180. Cut out your pastry rounds, however many you want or can. Cut out stars as well. Add a spoonful of cheese on each round, a few onions then add the star on top
- Bake for 15 minutes π
Whisk the yolks with the cream and add a pinch each of salt Spoon the caramelized onions into each dough cup, top with the egg mixture and crumble the goat cheese on top. The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions - there's a reason this flavour combination is a classic. Meanwhile, for the topping, heat the oil in a lidded frying pan over a medium heat. Add the onions and fry for a few minutes until they are beginning to Spread the passata on top of the dough, scatter with the cooked onions, scrunch up the Parma ham, place on top and finish with dollops of goats' cheese. Add the olive oil to a large saute pan over medium heat, then add the onions and season with the salt.
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