Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Make ready 540 ml White rice
  2. Make ready Vinegar Mix
  3. Make ready 4 tbsp Vinegar
  4. Prepare 3 tbsp Sugar
  5. Take 2 tsp Salt
  6. Take Fillings
  7. Get 1 Tuna (sashimi quality)
  8. Prepare 1 Amberjack (buri)
  9. Make ready 1 Salmon
  10. Get 1 Shrimp
  11. Take 1 Negitoro (minced fatty tuna with scallions)
  12. Take 1 Avocado
  13. Get 1/2 Cucumber
  14. Take 3 Imitation crab sticks
  15. Make ready 1/2 packet Daikon radish sprouts
  16. Make ready 1/2 can Canned tuna mixed with mayonnaise
  17. Take 1 tbsp Umeboshi paste
  18. Make ready 1 Mentaiko spicy salted pollack or cod roe
  19. Get 1 pack Natto (fermented soy beans)
  20. Prepare 10 leaves Shiso leaves
  21. Make ready 10 leaves Leafy lettuce
  22. Prepare 1 all Accompaniments with the sashimi packs
  23. Get 1 Mayonnaise・wasabi・soy sauce
  24. Make ready 30 sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that’s going to wrap this up for this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!