Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Watch how to make fresh asparagus roasted with bits of pan-fried prosciutto and served with a poached egg on top.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Get Meatloaf :
- Get 500 g mince
- Prepare Packet prosciutto - San Daniele if possible
- Make ready Slice Crustless bread
- Prepare Splash milk
- Prepare 1 egg
- Prepare Teaspoon Parmesan cheese
- Take to taste Salt and pepper
- Prepare Bit of butter
- Make ready Fine breadcrumbs
- Take Sauce :
- Prepare Chopped carrots onions and celery
- Get 100 g Chopped porcini mushrooms - about
- Get 100 ml stock
- Make ready Olive oil
- Make ready Glug of white wine
- Make ready Asparagus tips :
- Get Enough asparagus for everyone
- Make ready Knob butter
- Get to taste Salt and pepper
Lightly brush with the beaten egg. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. Place the prosciutto wrapped asparagus in a single layer on the same sheet pan It should still be somewhat firm, but tender. Dishes that go well with prosciutto wrapped.
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Our asparagus salad features a fried egg, prosciutto and crunchy bread crumbs for a dish perfect as a warm-up to dinner. Sturdy vegetables like green beans, broccoli, zucchini, and asparagus can all play the role of a salad foundation every bit as brilliantly as romaine or iceberg. Heat a small frying pan over medium.
So that is going to wrap it up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
