Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parsley and mint chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parsley and Mint Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Parsley and Mint Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
My mom loves chutneys, so do I. More than for Tiffin, we love it with rice. Cilantro and parsley (especially the flat leaf) look similar, but they differ.
To begin with this recipe, we have to prepare a few components. You can have parsley and mint chutney using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parsley and Mint Chutney:
- Take 2 cups chopped Parsley
- Get 2 cups chopped Mint
- Make ready 1 tsp Salt
- Prepare 2 Garlic cloves
- Prepare 1 " Ginger
- Take 2 tbsp Lemon juice
- Get 1/4 cup Olive oil
Blend till smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl till it is creamy. Add in the mix from the blender and mix in. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.
Steps to make Parsley and Mint Chutney:
- Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!
- An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!
It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Pulse chiles, garlic, cilantro, parsley, cumin, cardamom, and ¼ cup oil in a food processor until very finely chopped. Transfer chutney to a medium bowl and mix in remaining ½ cup oil; season with salt and pepper. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe.
So that’s going to wrap it up for this special food parsley and mint chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
