Palm oil jallof rice
Palm oil jallof rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palm oil jallof rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wash the beans to remove any dirt. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices.

Palm oil jallof rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Palm oil jallof rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have palm oil jallof rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palm oil jallof rice:
  1. Take 2 cups rice
  2. Prepare 3 Red bell pepper
  3. Make ready 5 scotch bonnet
  4. Make ready 1 onion
  5. Prepare 6 maggi star
  6. Take to taste Salt
  7. Get Spinach
  8. Take Palm oil

I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. An update on palm oil: a Nigerian reader told me that "palm oil is not an actual ingredient in the making of Jollof".

Instructions to make Palm oil jallof rice:
  1. Wash your rice and set aside
  2. Grind your red pepper and scotch bonnet, chop ur onion and spinach
  3. Now heat your pot and pour a palm oil wen it starts frying add your choped onions and grinded items and allow to fry for 5mints
  4. Now add water and add your maggi you can use any seasoning of choice add your locust beans (daddawa) then allow d water to boil
  5. Add your alreadt washed rice and allow to cook wen it almost done you can add your spinach (allayahu) and allow it to simmer on low heat for like 5mints d aroma is just woow

I quote: "Palm oil is used in a variety. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving.

So that is going to wrap this up with this exceptional food palm oil jallof rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!