Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, porcini and potato pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Porcini and potato pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Porcini and potato pie is something that I have loved my whole life. They’re nice and they look wonderful.
This pie contains some of my all time favourite goodies: porcini mushrooms, Italian speck, potatoes and cheese. Peel, wash and cut into slices potatoes (the mandolin or preferably robot for very thin slices). Place the slices of potatoes then pour mushroom.
To begin with this particular recipe, we must prepare a few ingredients. You can have porcini and potato pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porcini and potato pie:
- Take Roll of Puff pastry
- Prepare 3-4 small - med potatoes
- Get 200 g ish of porcini
- Make ready 50 g ish of Parmesan
- Make ready Small onion
- Prepare Fresh chopped parsley
- Prepare Olive oil
- Take 1 egg
Potato and porcini soup: as inviting as a sofa in front of a fire after a woodland walk. I made it three times last week and it has instantly joined my small army of regulars and almost usurped Rowley Leigh's potato and porcini bake as a favourite use of a small packet of porcini. Then add the rosemary, garlic and potatoes, turn the heat to low and cook for five minutes. Add along with the porcini and the water they were soaked in.
Instructions to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
Turn up the heat and cook until the potatoes are tender, stirring from time to time. Finely grate potatoes by hand or possibly in processor fitted with grating disk. Comments: Traditional potato latkes are spiced up with warm paprika and enhanced with earthy porcini mushrooms. These simple-to-make tartlets reveal the naturally sweet and richly flavourful nature of sprouted flour when used for pastry. If you can't find sprouted flour, substitute for regular wholewheat flour.
So that is going to wrap this up with this exceptional food porcini and potato pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
