Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach - pesto pasta frittata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with On a happier note, we get to spread spinach on toast! The story with this Spinach Pesto is first and foremost all. This deliciously fluffy vegetarian frittata is packed full of flavoursome pesto and goat's cheese.
Spinach - Pesto Pasta Frittata is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach - Pesto Pasta Frittata is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Prepare 2 cups pasta
- Make ready Bunch spinach
- Get 4 eggs
- Prepare 1/2 Tbsp pesto
- Get 1 tsp oregano
- Make ready 100 g grated cheddar
- Make ready Salt
- Make ready Pepper
- Take Olive oil
Goat Cheese Spinach Pesto Pasta with Grilled Shrimp. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Here is an easy spinach frittata we love, with a bunch of chopped up baby spinach (you can use regular spinach too, though I find the pre-washed packages of baby. Bring a large pot of heavily salted water to a boil over high heat.
Steps to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
When it boils, add pasta and cook as indicated on box. Meanwhile, heat oil in a large frying. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. Spinach Pesto with pasta is one of the best ways that I've found to serve greens to my kids.
So that’s going to wrap this up for this exceptional food spinach - pesto pasta frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
