Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my new potatoes in garlic parsley butter with pea pods 😙. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place potatoes in a saucepan, cover In a non stick frypan add the remaining oil over medium heat. Add parsley, salt& pepper, mix well. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well.
My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- Take 1 1/2 kg New Potatoes, peeled
- Prepare 3 cloves Garlic crushed, if small cloves 4
- Prepare 50 grams Butter
- Take 1/2 kg Pea Pods
- Get 1/2 tsp Dried Parsley
These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck. Blushing Belle Little potatoes make this dish rich in fiber and potassium, with liver-boosting nutrition from lemon and parsley. Oven-roasted in butter, smashed with garlic and minced chives. Place potatoes in a steamer basket in a pan with water..more potatoes than before and these Garlic Parsley Smashed Small New Potatoes are my new They are made with coconut oil and have rich garlic-parsley flavor.
Instructions to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
- Boil the pea pods in a little water for 5 minutes, don't over cook them.
- Crush garlic and mix in with the butter
- Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
- Add the parsley to the garlic butter.
- In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
- Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.
Drizzled with some lemon When made with butter, these potatoes are rich and buttery. If you like potatoes, this recipe is a must try! Bring to the boil, cover and. These potatoes are a standard item on most bistro menus. Cut into little cubes, they can be sautéed in just a few minutes.
So that is going to wrap it up for this exceptional food my new potatoes in garlic parsley butter with pea pods 😙 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
