Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mandie's parsley potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mandie's Parsley Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mandie's Parsley Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.
To get started with this recipe, we must first prepare a few components. You can cook mandie's parsley potatoes using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandie's Parsley Potatoes:
- Take 1 stick Real salted Butter or Margrine if you prefer
- Make ready 2 can white sliced potatoes
- Take 1 tbsp chopped parsley
And they go with just about anything so why not? Parsley potatoes is a popular side dish that can be found in residential kitchens as well as restaurants. Fine dining establishments and casual crab shacks often serve these potatoes on the menu. Pierce potatoes with a fork to allow steam.
Steps to make Mandie's Parsley Potatoes:
- Grab your can of potatoes open the can and drain the water out, then pour into a flat pan. Like a frying pan ect.
- Grab your stick of butter and place it into the middle of the pan spreading out the potatoes in the middle. You want the butter to be touching the bottom.
- Get your parsley and spread it over top of the potatoes make sure all potatoes are covered but not too thick.
- Lastly simmer on med for 10 minutes till starts to boil then simmer on low stirring occasionally until butter has fully absorbed the potatoes. They will look a little yellowish. And enjoy!
Bring to a boil over high heat. Drain potatoes and place them in a bowl add two teaspoons of oil& toss. In a non stick frypan add the remaining oil over medium heat. The combination of parsley and potatoes is magnificent and I bet you and your family would love this unique Indian style parsley potato soup. Cover potatoes with a piece of parchment paper, and place another sheet pan on top.
So that’s going to wrap this up for this special food mandie's parsley potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
