Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, leek and chorizo pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. An easy chicken and leek pie that's a real crowd-pleaser for all the family.
Chicken, leek and Chorizo pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken, leek and Chorizo pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Get 2 leeks, very finely sliced
- Take 4 small free-range chicken breasts, cut into chunks, cooked
- Take 120 g chorizo, diced
- Get 300 g creme fraiche
- Take 1/2 juicy lemon, zest and juice
- Get 1 teaspoon sea salt flakes
- Get Freshly ground black pepper
- Prepare 1 free range egg, beaten
- Prepare 1 × 320g ready-rolled puff pastry sheet
Chicken: Put the chicken in a large pot with the onion, bay leaves, thyme, carrot and cloves. Season well, cover with water and bring to a boil. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. Remove the cooked chicken and strain the stock. Skim off most of the fat from the stock (you can cool it first, if you like, making it easier to lift the. This hearty chicken pie is perfect any day of the week.
So that’s going to wrap this up for this special food chicken, leek and chorizo pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
