Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, portuguese custard tarts #minicookpadcooks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This super-simple custard tart recipe looks great, tastes amazing and is so quick to make; just cheat's pastry, vanilla custard and orange caramel. Portuguese Egg Tarts (Pastéis de Nata). Transport yourself to Lisbon in one bite.
Portuguese custard tarts #minicookpadcooks is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Portuguese custard tarts #minicookpadcooks is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have portuguese custard tarts #minicookpadcooks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portuguese custard tarts
#minicookpadcooks:
- Get 2 sheets puff pastry
- Get 1 Tbsp cinnamon
- Prepare 2 eggs
- Take 2 Tbsp sugar
- Take 2 tsp vanilla
- Get 1 C creme fraiche
- Make ready 2 Tbsp orange zest
All Reviews for Portuguese Custard Tarts - Pasteis de Nata. Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked. Our slimming friendly Portuguese Custard Tarts will sort out any patisserie craving - the perfect treat if you're counting calories or following a plan like Weight Watchers!
Instructions to make Portuguese custard tarts
#minicookpadcooks:
- Spread puff pastry sheets with a rolling pin. Sprinkle with cinnamon and lightly rub it in, spreading it evenly
- Roll up both pastry sheets tightly, large end facing you, and cut each into 6 even pieces
- Stand up each piece on its end and flatten down with fingers, place discs in standard muffin pan. Using fingers, spread each piece into a cup shape using the pan as a mold. Bake for 8-10 minutes at 200 in oven on top shelf.
- Custard mix: In a medium sized bowl mix together eggs, sugar, vanilla, creme fraiche and orange zest.
- Get muffin tray out of the oven and using a spoon push back the pastry into the mold and into its cup shape so it can hold the custard. Fill each shell almost to the top with custard mix. Put custard-filled pastry shells back into the oven on top shelf and bake for 8-10 minutes. Move tarts onto wire rack to cool.
These flawlessly authentic Portuguese custard tarts provide a delicious hit of sugar, vanilla and crisp pastry. We recently discovered Portuguese Custard Tarts and we couldn't resist sharing a recipe to make your own at home. Nothing says Portugal quite like a Portuguese custard tart: wobbly egg custard encased in layers of buttery pastry. How to make Portuguese custard tarts. Known as pastéis de nata in Portugal, this classic Portuguese custard tart recipe are a winning combination of flaky pastry and sweet, creamy filling.
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