Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon-parsley chicken & zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon-parsley chicken & zucchini is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemon-parsley chicken & zucchini is something which I have loved my entire life. They are nice and they look wonderful.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Take 4 tablespoons olive oil
- Take 1 large or 2 small lemons
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 3 medium zucchini
- Prepare 1/4 cup fresh chopped parsley
- Make ready 4 boneless chicken breasts
- Take 1/2 cup feta cheese
Come bake with me as I try and show you some recipes of my owns and some by others as I attempt them and give you the verdict. Trying out a new recipea and. Mix together the breadcrumbs, lemon zest and parsley and then season. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.
Instructions to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Contributed by Linda in Tennessee via Catsrecipes Y-Group. People tend to use chicken breasts for kebabs, which look neater, but they're not as tasty as thighs (and breast meat dries out on barbecues). You can also fry the thighs whole.
So that is going to wrap this up for this exceptional food lemon-parsley chicken & zucchini recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
