Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, plain local palm oil moi moi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wash beans pour in a blender add atarugu, red bell pepper, onions blend smoothly as seen in d picture. Add palm oil to d beans paste. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers.
Plain Local palm oil moi moi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Plain Local palm oil moi moi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook plain local palm oil moi moi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plain Local palm oil moi moi:
- Take 2 cups beans
- Get 5 atarugu
- Get 5 red bell pepper
- Make ready 1 tsp seasoning powder
- Prepare I medium onions
- Get Cray fish
- Get 1 tsp vedan
- Get 1 cup palm oil
- Make ready Salt
Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers. Heat the palm oil in a small pot before adding it to your mix and stir until the oil combines properly. Elele mmanu "Palm oil moi moi" is a savory steamed dish made from beans and palm oil and often served as a main course meal. It's a protein rich meal prepared from a combination of beans, palm oil, peppers, onion and a host of other ingredients.
Steps to make Plain Local palm oil moi moi:
- Wash beans pour in a blender add atarugu, red bell pepper, onions blend smoothly as seen in d picture
- Add palm oil to d beans paste
- Add seasoning powder
- Add crayfish
- Add salt and vedan stir well
- Place moi moi in a steamer pot
- This is d outcome of local moi moi serve n enjoy
It's usually prepared in aluminium tins especially. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth paste. Set aside for later use. -Next,Wash, peel and slice the over-ripe plantains. Blend the plantains with the crayfish. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.
So that is going to wrap it up for this special food plain local palm oil moi moi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
