Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato tarte tatin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Tarte Tatin is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato Tarte Tatin is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato tarte tatin using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Tarte Tatin:
- Make ready 450 g Cherry or Plum Tomatoes
- Get 2 tbs Balsamic Vinegar
- Take 1 Small bunch Thyme
- Make ready 20 g Grated Parmesan
- Take 350 g Ready made Puff pastry
Steps to make Tomato Tarte Tatin:
- Preheat oven to 200 degrees and combine tomato’s, balsamic and a generous amount of thyme leaves in a small bowl.
- Transfer to an ovenproof pan 24cm in diameter and sprinkle half the parmesan on top.
- Roll pastry on a floured surface and cut to 30cm diameter. Cover the tomato’s, tuck the edges in and sprinkle with the remaining parmesan. Bake in the oven for 25-30 minutes until golden brown. Rest for a few minutes.
- Invert to a plate, decorate with a few thyme sprigs and serve.
So that is going to wrap it up with this special food tomato tarte tatin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
