Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with garlic, basil and parsley. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken with Garlic, Basil and Parsley is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken with Garlic, Basil and Parsley is something which I’ve loved my whole life. They’re nice and they look fantastic.
Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Reviews for: Photos of Chicken with Garlic, Basil, and Parsley. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken with garlic, basil and parsley using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Garlic, Basil and Parsley:
- Prepare 3 tsp Dried parsley, divided
- Prepare 3 tsp Dried basil, divided
- Get 4 Chicken breast halves
- Prepare 4 Garlic cloves, thinly sliced
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Red pepper flakes
- Make ready 2 Tomatoes, sliced
This garlic chicken will be the newest addition to your weekly recipe rotation! When I found this recipe for chicken with garlic and parsley on a blog called All That Splatters I thought it looked delicious and might make it. Are you looking for a simple roast chicken recipe with loads of flavor? Parsley and pistachios replace the classic pesto combination of basil and pine nuts for a fresh and vibrant sauce.
Steps to make Chicken with Garlic, Basil and Parsley:
- Preheat oven to 350 degrees; spray 9X13 dish; sprinkle 1 tsp parsley and 1 tsp basil evenly over the bottom of the dish; place chicken in the dish; sprinkle with garlic slices; in a bowl combine remaining ingredients and sprinkle over the chicken; top with tomato slices; bake uncovered 25 min; covered 15 min til juices run clear. Serves 4.
Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. If you follow my blog, you I used this combination on shrimp before and it was divine, so I thought why not make a similar dish with chicken instead and a bit of sauce to go with it. Garlic Ginger Gochugaru Hot Chili Mint. This very easy dish works with any cut of chicken, skin on or off.
So that’s going to wrap it up with this special food chicken with garlic, basil and parsley recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
