Speck and scamorza triangle puffs
Speck and scamorza triangle puffs

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, speck and scamorza triangle puffs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Speck and scamorza triangle puffs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Speck and scamorza triangle puffs is something which I’ve loved my entire life. They are nice and they look wonderful.

The Best Puff Pastry Triangles Recipes on Yummly Cabbage Puff Pastries Triangles, Puff Pastry And Feta Triangles, Black Bean Puff Pastry Triangles. And I hope the weather warms up around here, at least a little!

To get started with this recipe, we have to prepare a few ingredients. You can have speck and scamorza triangle puffs using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Speck and scamorza triangle puffs:
  1. Make ready Rectangle roll of puff pastry
  2. Take Packet speck and scamorza
  3. Get Egg to glaze

Le caractère du speck associé à la douceur de la citrouille est vraiment surprenante, sans parler de la scamorza fumée fondante qui finira par vous convaincre totalement que cette recette est à refaire. Tritare anche lo speck e la scamorza. Trifolare i funghi con l'olio e l'aglio, poi tritare il tutto. Tritare anche lo speck e la scamorza.

Steps to make Speck and scamorza triangle puffs:
  1. Preheat oven to 180. Roll out pastry. Slice into 4. Prick with a fork, glaze with beaten egg. Pop in the oven for 8 minutes or so.
  2. Remove from oven, add the cheese on top. Pop back in for another 5 minutes until cheese melts.
  3. Remove from oven again, add the speck slices on top immediately. Don't put back in the oven, no need to cook the speck, it'll go hard otherwise. Cut into triangles and serve 😀

Tagliare a piccoli dadini la scamorza e spezzettare le fette di speck. Rosolare la cipolla tritata in poco olio d'oliva, unire la zucca, rosolare Continuare così le stratificazioni ultimando con la crema e la scamorza. Servire spolverizzando con il parmigiano grattugiato. Il risotto con speck e scamorza è un piatto molto saporito e goloso. Il gusto deciso e affumicato della scamorza si amalgama a quello vivace e aromatico dello speck e permette di servire una pietanza stuzzicante che conquisterà i commensali.

So that’s going to wrap it up with this special food speck and scamorza triangle puffs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!