Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted parsley potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Parsley Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Parsley Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. Try these Garlic and Parsley Roasted Potatoes for one of the best side dishes out there.
To get started with this particular recipe, we must prepare a few components. You can cook roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Parsley Potatoes:
- Take 3 small white potatoes
- Take Less than 1/4 cup of olive oil
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp ground pepper
- Make ready 2 minced garlic cloves
- Make ready 1 1/2 tbsp parsley
Roasted potatoes taste best when they have a browned, slightly crunchy coating on Who doesn't love roasted potatoes? Browned and slightly crunchy on the outside, tender on the inside, these. How to Make Roasted Parm & Parsley Potatoes, Millie's. Pour herbed olive oil mixture over potatoes and coat well.
Steps to make Roasted Parsley Potatoes:
- Preheat oven to 400F
- Wash and cut potatoes into diced pieces
- Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
- Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.
Dump onto baking sheet and spread out. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Sprinkle potatoes with fresh parsley and serve while hot. These crispy parmesan roasted potatoes are loaded with smoky bacon bits, fresh parsley, and pressed garlic. Give roasted potatoes a fresh new feel with zesty parsley, crunchy pistachios, and spicy garlic.
So that’s going to wrap it up for this exceptional food roasted parsley potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
