Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.
Torta salata di mortadella e patate mortadella and potato pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Torta salata di mortadella e patate mortadella and potato pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Prepare Round of puff pastry
- Get Packet mortadella
- Prepare 2 medium size potatoes
- Take 2-3 tablespoons Parmesan cheese
- Get 1 egg
- Take Black pepper optional
Manuela Zangara of Manu's Menu tells us that in her family their filling included mortadella. Torta salata alla ricotta e mortadella. Srotolare la pasta sfoglia, metterla in una teglia a cerniera, bucherellare il fondo con una forchetta, mettere sopra le fette di mortadella e sopra ancora il composto di ricotta e formaggi. Gattò DI patate - potato pie.
Steps to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Boiled the potatoes with the skin on. When cooked and still hot, mash them with a potato ricer. Put half the potatoes at the bottom of the pan and press them down flat. Le torte salate sono perfette per una cena in famiglia, da servire come antipasto o per accompagnare un aperitivo se preparate in monoporzioni. In particolare, questa torta salata con zucchine, scamorza e mortadella sarà davvero deliziosa, piena di gusto e semplice da preparare.
So that is going to wrap this up with this exceptional food torta salata di mortadella e patate mortadella and potato pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
