Polenta speck e porcini
Polenta speck e porcini

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, polenta speck e porcini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pulite i funghi porcini dal terriccio con un panno umido, quindi tagliateli non troppo sottili. In una padella versate l'olio extravergine di oliva e lo spicchio di. A questo punto, anche la polenta sarà cotta, quindi rovesciatela su un tagliere di legno se avete preferito fare una polenta soda, oppure in un Servitela ricoperta da una generosa dose di sugo di funghi porcini.

Polenta speck e porcini is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Polenta speck e porcini is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polenta speck e porcini using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Polenta speck e porcini:
  1. Make ready 200 g polenta
  2. Get 200 g speck
  3. Make ready 180 g porcini mushrooms (or any other)
  4. Get Small chopped onion
  5. Make ready Spoonful tomato passata sauce
  6. Take Glug of white wine
  7. Take to taste Salt
  8. Prepare Olive oil
  9. Make ready Approx 1 litre of water

Abbinamenti: Ottima in abbinamento a spezzatino, gulash o formaggi saporiti. La polenta con i funghi può essere un piatto unico, un primo o persino un antipasto in monoporzioni: la ricetta per questa pietanza vegetariana. Scaldate l'olio in una padella larga, unite l'aglio e i gambi del prezzemolo tritati. Add in the porcini and season with salt and pepper.

Steps to make Polenta speck e porcini:
  1. Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate
  2. Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid.
  3. Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄

Whisking constantly, add in the polenta in a thin stream till all the polenta is incorporated. Mettete la polenta in una ciotola di terracotta e distribuiteci sopra i porcini con il sugo. Servite in tavola bollente la polenta con funghi porcini al pomodoro. I funghi porcini lasciati interi o a pezzettoni rimarranno più carnosi e consistenti trattenendo al loro interno anche più sapore che poi rilasceranno. Tagliate la polenta a fette sottili e friggetele in olio caldissimo.

So that is going to wrap this up for this special food polenta speck e porcini recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!