Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal & walnut hot biscuit (scone). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oatmeal & Walnut Hot Biscuit (Scone) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oatmeal & Walnut Hot Biscuit (Scone) is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Get 100 g Flour
- Make ready 3 g Baking Powder
- Get 25 g Brown Sugar
- Take 35 g Butter (Salted)
- Take 120 g Milk (or cream)
- Prepare 60 g Oatmeal
- Get 35 g Walnuts
Breakfast consisting of rolled whole-grain oats boiled in water, you goddamn faggots. Its not sex or gay sex or oral sex or any of this bullshit you dumb fucking faggots! From Middle English otemele, from ote ("oat") + mele ("meal, coarse-ground grains"). (General American) IPA(key): /ˈoʊtmil/. (Received Pronunciation) IPA(key): /ˈəʊtmiːl/. Hyphenation: oat‧meal. oatmeal (usually uncountable, plural oatmeals).
Instructions to make Oatmeal & Walnut Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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