French Bread with Mentaiko using a Bread Maker
French Bread with Mentaiko using a Bread Maker

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french bread with mentaiko using a bread maker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Bread with Mentaiko using a Bread Maker is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. French Bread with Mentaiko using a Bread Maker is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
  1. Get 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
  2. Take 50 grams ●Cream cheese
  3. Prepare 1 tsp ●Lemon juice (optional)
  4. Make ready 100 grams each Bread (strong) flour, and Pastry flour
  5. Take 10 grams Sugar
  6. Make ready 4 grams Salt
  7. Prepare 20 grams Butter
  8. Prepare 2 1/2 grams Instant dry yeast
  9. Make ready 120 grams Water (Use cold water in summer time, 35C water in winter time)
Instructions to make French Bread with Mentaiko using a Bread Maker:
  1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
  2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
  3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
  4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
  5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
  6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.

So that’s going to wrap it up with this special food french bread with mentaiko using a bread maker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!