Herbed Stuffed Polenta
Herbed Stuffed Polenta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, herbed stuffed polenta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Herbed Stuffed Polenta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Herbed Stuffed Polenta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have herbed stuffed polenta using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Herbed Stuffed Polenta:
  1. Take Polenta
  2. Make ready 1 box instant polenta (9 oz)
  3. Prepare 4 1/2 cup chicken stock
  4. Get 1/4 cup romano cheese, freshly grated
  5. Take 3 tbsp fresh oregano, chopped plus 1 tbsp for topping
  6. Get 3 tbsp butter
  7. Take 1/4 tsp salt
  8. Take Filling
  9. Make ready 1 lb italian sausage
  10. Get 3 cup fresh baby spinach
  11. Get 1/4 cup onion, diced
  12. Get 3 clove garlic, minced
  13. Make ready 1/2 cup mushrooms, chopped
  14. Make ready 1/4 tsp salt & pepper
  15. Prepare 4 tbsp white wine
  16. Prepare 2 tbsp olive oil
  17. Get 2 cup mozerella cheese, shredded plus 1/2 cup for topping
Instructions to make Herbed Stuffed Polenta:
  1. Preheat oven to 375°.
  2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
  3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
  4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
  5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
  6. Put one half of the polenta in the baking dish and pat down to make firm.
  7. Layer with spinach mixture, Italian sausage then cheese.
  8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
  9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.

So that is going to wrap this up for this exceptional food herbed stuffed polenta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!