Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, taliyar hausa with palm oil,pepper and boiled egg#kaduna state. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Fruit salad. #kaduna state. Ji Mmanu is simply boiled yam served with palm oil. Some pepper and ukpaka may be added to the oil but usually, it is simply palm oil and salt.
Taliyar Hausa with palm oil,pepper and boiled egg#kaduna state is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Taliyar Hausa with palm oil,pepper and boiled egg#kaduna state is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taliyar hausa with palm oil,pepper and boiled egg#kaduna state using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Taliyar Hausa with palm oil,pepper and boiled egg#kaduna state:
- Prepare 500 g Taliyan Hausa
- Take 1 serving spoon Palm oil
- Make ready 3 egg
- Take 2 Maggi star
- Get Grinded pepper
The next step is a scooping and and serving into the Uma leaves. Add one boiled egg in each moi moi. Most hausa foods are easy to prepare and do not take much time. In this article, we are going to provide you with a List of Hausa foods, their ingredients and health benefits.
Instructions to make Taliyar Hausa with palm oil,pepper and boiled egg#kaduna state:
- Add the pot in fire then add water allow it to boil then add the taliya inside live about 15 minute
- Put it in the colander and allow it to dried, boil the egg and fry the palm oil then serve and decorate
Fura Da Nono is a Hausa food that is similar to yoghurt. Ghanaian cuisine is the cuisine of the Ghanaian people. Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source. The main ingredient for the vast majority of soups and stews are tomatoes- canned or fresh tomatoes can be used. As a result, nearly all Ghanaian soups and stews are red or orange in appearance.
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