Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my italian beef whirls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This easy dinner recipe is a crowd-pleaser! Best beef stew recipe I've ever tried! I used canned tomatoes w/ sea salt, subbed mushrooms for celery, and completely forgot to add the garlic.
My Italian beef whirls is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Italian beef whirls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my italian beef whirls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Italian beef whirls:
- Get 1 sheet puff pastry store bought
- Get 500 g lean ground beef
- Take 3 tbsp tomato puree
- Make ready 1 tbsp Italian mixed herbs
- Make ready 2 tsp garlic powder
- Make ready 2 tsp chilli powder
- Prepare to taste Salt and pepper
There are Italian Beef's then there are "Chicago style" Italian Beefs. Yours i would classify as Chicago style. I also use beef broth instead of water. This dish is the perfect meal to impress friends or loved ones.
Instructions to make My Italian beef whirls:
- Lay pastry out
- Mix remaining ingredients together
- Form into a rectangle nearly the same size as the pastry leaving enough room to roll and spread the meat mixture
- Roll up into a log then freeze for 30 mins
- Slice into 8 whirls and bake covered at 180°c for 30 mins then remove cover and brown for 10-15 mins until cooked….enjoy🍽
The key is to keep the meat perfectly pink whilst getting a crispy golden puff pastry crust. Italian Beef is one of our favorite meals to make in the slow cooker! The meat is so juicy and flavorful and it's perfect on a sandwich roll. PLEASE NOTE: All slow cookers are different and some take longer/shorter than others. If your meat is not easily shredding after cooking.
So that’s going to wrap it up with this special food my italian beef whirls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
