Ticino Porcini Risotto
Ticino Porcini Risotto

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ticino porcini risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ticino Porcini Risotto is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ticino Porcini Risotto is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ticino porcini risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ticino Porcini Risotto:
  1. Get 30 grams dried porcini
  2. Prepare 1 large onion
  3. Take 2 tbsp butter
  4. Get 300 grams rice (Vialone or Carnaroli)
  5. Prepare 200 ml red wine
  6. Take 600 ml chicken broth
  7. Take 75 grams freshly grated Sbrinz (Swiss hard cheese) or Parmesan
  8. Take 30 grams butter
  9. Make ready 1 salt and freshly ground pepper
Instructions to make Ticino Porcini Risotto:
  1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently.
  2. Peel the onion, chop finely and steam briefly in butter.
  3. Then add the rice and fry briefly stirring.
  4. Add the mushrooms, deglaze with the red wine and completely boil while stirring.
  5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency.
  6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente".
  7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper.

So that is going to wrap this up with this exceptional food ticino porcini risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!