Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon and sun-dried tomato wellington. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I made the sun-dried tomato relish, with slight changes to the recipe, and I loved the way it enhanced the salmon. I highly recommend you try this Grilled Salmon with Sun-Dried Tomato Relish to add that special something to grilled salmon, and I think it would taste wonderful on other types of fish or. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Smoked salmon and sun-dried tomato Wellington is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Smoked salmon and sun-dried tomato Wellington is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Make ready 300 g smoked salmon fillet
- Get Roll of puff pastry
- Take Few sun-dried tomatoes in oil
- Get Egg to glaze
- Prepare Oregano
- Take Salad or veg to serve
Mix oil with the vinegar, season with salt and pepper and drizzle over salads. How to sun dried tomatoes SIMPLE! Fusili works well as it will grab and hold onto the sauce. Stir, and continue cooking until mixture is thickened to sauce consistency.
Instructions to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
Gently fold in salmon and sun-dried tomato pieces. Place salmon on plate - spoon over tomato sauce - drizzle with balsamic reduction. Smoked Salmon and Sun-Dried Tomato Pasta. by mylittlegourmetrecipes. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. "Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it.
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